Cornmeal Biscuits
Ingredients:
- 1 1/3 cups of flour
- 1 cup cornmeal
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 cup butter
- 1/2 cup shredded cheddar chease
- 1 cup milk
Preparation/Cooking Process:
Mix the flours, baking powder, salt and the butter in a bowl until there are not big chunks of butter left, then add the cheddar.
Mix and add the milk. Mix until you get a dough that you will be ok to work with.
Use a spoon to form cookies on top of baking paper.
Bake them for 10 to 30 minutes on 175 Degrees Celsius.
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