Deathrattle
Ingredients:
- 1 1/2 ounces brandy
- 3/4 ounce lime juice
- 1/2 ounce Brown Sugar Simple Syrup
- 12 ounces dark beer
Preparation/Cooking Process:
Brown Sugar simple syrup – over medium heat melt half a cup of brown sugar with two tablespoons of water until the sugar is dissolved.
Pour the brandy, lime juice and the simple syrup into a large beer glass. Pour the dark beer until the glass is full. Bottoms up!
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