Winter Veil Roast
Things might get juicy!
Ingredients:
- Roast
- Olive oil, Salt, Pepper
- Sauce:
- Red Wine
- Shallots
- Ginger, ground cinnamon, ground black pepper, balsamic vinegar, butter
Preparation/Cooking Process:
Just rub the herbs into the meat, put it in the oven on a roasting pan and boom! Watch it roast!
In the meantime you can prepare the souse mixing the ingredients on a medium heat until it becomes thicker. Then put the souse all over!
If you guys want to see the full recipes prepared in front of you make sure you join our cooking streams every other Sunday and follow to stay notified https://twitch.tv/kristyofelune
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