Winter Veil Roast
Things might get juicy!
Ingredients:
- Roast
- Olive oil, Salt, Pepper
- Sauce:
- Red Wine
- Shallots
- Ginger, ground cinnamon, ground black pepper, balsamic vinegar, butter
Preparation/Cooking Process:
Just rub the herbs into the meat, put it in the oven on a roasting pan and boom! Watch it roast!
In the meantime you can prepare the souse mixing the ingredients on a medium heat until it becomes thicker. Then put the souse all over!
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