Winter Veil Roast

Things might get juicy! 

Ingredients:

• 1 kg of roast
• Olive oil, Salt, Pepper
• For the Sauce:
• 1 & 1/2 cups of red wine
• 3 shallots roughly chopped
• a bit of ginger,
• A pinch of ground cinnamon
• A pinch of freshly ground black pepper,
• 1 teaspoon balsamic vinegar,
• 4 tablespoons salted butter

Preparation/Cooking Process:

Just rub the herbs into the meat, put it in the oven on a roasting pan and boom! Watch it roast! 

In the meantime you can prepare the souse mixing the ingredients on a medium heat until it becomes thicker. Then put the souse all over!

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