Lemonade is one of your favorite drinks and we decided to cook such a recipe on our cooking Facebook Live stream because it is a hot summer and we needed something refreshing to offer to you guys! ? Ingredients: 4 limes 1 lemon confectioner’s sugar […]
Aren’t you curious about this recipe the second you hear it’s strange name? Do you imagine Ogre fingers? If you missed our cooking stream on Mixer, continue reading. Ingredients: pound of chicken breasts olive oil breadcrumbs or cornflour garlic powder grated Parmesan cheese mustard egg […]
I can’t express how delicious this desert turned out when we cooked it on our stream channel. If you are curious about the recipe, read below. Ingredients: unsalted butter, melted granulated sugar eggs mashed bananas flour baking powder baking soda pinch of salt candied ginger […]
This side dish recipe that we prepared on cooking stream live channel online for you guys is great for garnish to your main dishes. Ingredients: Several carrots Butter Soy Sauce Honey Fresh minced ginger PREPARATION/COOKING PROCESS: So our side dish was the Sauteed carrots which […]
On our cooking stream show we made this Cherry cocktail with beer to make your taste buds dance. INGREDIENTS: ginger beer rum cherry tart juice cherries for garnish PREPARATION/COOKING PROCESS: This one was fairly easy to make, although we didn’t have 100% of the ingredients, […]
Tender pork ribs covered in a lovely sauce cooked live on our Mixer channel. Ingredients: pork ribs olive oil garlic shallots curry paste ketchup beer worcestershire sauce apple cider vinegar We went to the butcher’s store to buy a nice pair of ribs, we couldn’t […]
Very refreshing in the summer evenings! This is the first cocktail recipe inspired by the game World of Warcraft that we cooking on our live stream. Ingredients: Rum Gin Vodka Tequila Triple sec Sour mix Pineapple soda Most of the alcoholic drinks we already had […]
We used a Nutribullet to “crumble” the bacon mixed with the onion as we don’t have these in the stores. King was preparing the mixture for the meatballs and Krystical was preparing the sauce.
And because we used all our flour for the previous recipe we didn’t have what to thicken the sauce with as it came very sparse. Instead of pouring all the sauce over the meatballs we should have left a big part of it on a side and use it as a dip.