Ingredients: Mushrooms 1/2 cup parmesan cheese 1/2 cup breadcrumbs 1 cup minced salami meat 1 tablespoon Soy Sauce 2 cloves garlic Fresh onion Preparation/Cooking Process: Separate the stems and put the mushrooms on a sheet of baking paper. Mince the stems and the meat. Have […]
Ingredients: a pinch of each thyme, rosemary and parsley 1 tablespoon Parmesan cheese salt and pepper 4 eggs 2 tablespoons heavy cream 1 tablespoon butter Preparation/Cooking Process: This is a great recipe for a good breakfast or a fast dinner that we prepared on our […]
Ingredients: 3 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 10 ounces of mushrooms 1 clove garlic, minced Salt and Pepper to taste 1 teaspoon dried thyme 1 and 1/2 cup beef stock 1 tablespoon Worcestershire sauce Preparation/Cooking Process: I thought the mushrooms that […]
Ingredients: 4 large sweet potatoes 6 tablespoons melted butter 4 tablespoons honey 1 teaspoon Autumnal Herbs 2 tablespoons brown sugar Marshmallow Maringue 2 egg whites 1/4 cup maple syrup 1 cup marshmallow fluff Preparation/Cooking Process: Do you love sweet potatoes? This recipe makes them even […]
We made this cooking stream the week before Halloween (unintentionally) and two of our recipes appeared to be very themed to it. Ingredients: 6 Eggs 1/2 teaspoon wasabi paste 1/4 cup parmesan cheese 1 avocado, pitted and peeled Salt, Pepper 2 tablespoons olive oil 3 […]
We used a Nutribullet to “crumble” the bacon mixed with the onion as we don’t have these in the stores. King was preparing the mixture for the meatballs and Krystical was preparing the sauce.
And because we used all our flour for the previous recipe we didn’t have what to thicken the sauce with as it came very sparse. Instead of pouring all the sauce over the meatballs we should have left a big part of it on a side and use it as a dip.